Some kinds of vegies grow better some years and not others. This year is the year of tomatoes, capsicum and eggplant. But hardly any chillis. Same plant family, bushes look fine, just not much fruit.
The blown over tomato plants are now upright. I picked all the ripe and almost ripe fruit. At least 25kg, I reckon. Today has been processing tomatoes day. Not particularly interesting but better than having 25kg of rotting tomatoes after the long weekend (because I'm going to craft camp - yay!).

Passata in progress. In the background are some "cooked" jars. As I write the third batch is cooking.
We had tomato and red lentil soup for tea, using the puree that was excess to the last batch cooking. Beautifully rich and flavoursome of tomato. I use passata as a base for Italian-type dishes, curries and soups. I use lots in winter, in summer I can just peel a number of tomatoes, squeeze the seeds out, chop them a bit and good to go.

The tail end of it. Big dish chopped ready to go, basket ready to be chopped and dish of scraps. Skins, seeds and yucky bits. Kitchen is messy, of course.
Not all tomatoes though. While cooking was happening I cut out patterns/fabric for Craft Camp this weekend (yay!). Too ambitious as usual. What the hell. Craft Camp is more than sewing. Can you tell I'm hanging out?